Real Australian meat.
Antonio, Michelle and the team cut, mince, marinate and smoke everything in-store. If it's in our cabinet, one of us has cooked it at home first. That's the whole idea.
In the window this week
A look at what we keep in the cabinet. Come in and see what's on today.
The loyalty program
No card, no app to download: your mobile number is your loyalty card. Every dollar you spend earns points, 2,000 points becomes $10 off your next shop, and credits never expire. Up to $50 of them can come off a single purchase.
Antonio, Michelle & the team
A butcher who cooks, thinks differently. Every marinade, pie filling and sausage recipe here gets tested in a real kitchen before it reaches the cabinet. Antonio can tell you where the meat came from and how he'd cook it tonight, down to the sear and the resting time.
How we'd cook it"Antonio the owner is an absolute delight. I like to know I can trust where meat comes from and he can tell you the full story!"
Over the counter
Tell us what you're cooking and how many you're feeding. We'll cut it, trim it and wrap it while you wait.
All madeReady to cook
Six nights, already decided. We make something different every day and it's ready for your oven — so that's the week's dinners sorted without you planning a thing.
Word around the Ridge
Named Best Butcher Shop in Brisbane's northern suburbs, Quality Business Awards 2026.
Hands down the best butcher I've ever been to.
Have tried a few butchers around the area… this place is outstanding.
Everything is SO fresh & such great quality. Absolutely lovely staff.
This place has the best pork bones I've ever had, no lies.
Fantastic little butcher, top notch meat at fair prices.
10/10 best meat and best service in the area.
Recipes
Christmas · closed
Loyalty
Find us
Come and see us
Shop 1/250 Telegraph Rd
(cnr Norris Rd), Bracken Ridge QLD 4017
0480 302 102
We're on the corner of Telegraph and Norris Rd, a few minutes from Bald Hills, Deagon, Sandgate, Brighton, Taigum, Fitzgibbon and Aspley.
Trading hours
| Monday | 7:00am – 6:00pm |
| Tuesday | 7:00am – 6:00pm |
| Wednesday | 7:00am – 6:00pm |
| Thursday | 7:00am – 6:00pm |
| Friday | 7:00am – 6:00pm |
| Saturday | 7:00am – 5:00pm |
| Sunday | Closed |
We're no longer open Sundays. Stock up Saturday, the cabinets are full.
The Butcher is the Chef